White Chocolate Popcorn
2 bags buttery microwave popcorn (buttery or extra buttery preferably)
12oz white chocolate
Place white chocolate in a microwave safe bowl. Microwave in 30 second intervals stirring chocolate after each 30 seconds until white chocolate is all melted and smooth. Set aside. Pop microwave popcorn per box instructions. Place popped popcorn in a large bowl being careful to remove any un-popped popcorn kernels. Pour melted white chocolate over popped popcorn. Stir popcorn until white chocolate is evenly dispersed throughout the popcorn and coats every kernel. Keep stirring for a few minutes to make sure everything is well coated and mixed. Allow to cool and chocolate will harden on popcorn. Enjoy.