Tuesday, October 25, 2011

Nutella Hand Pies

I love Nutella...I mean who doesn't? I was first introduced to it years ago and have loved it ever since. I have eaten more than a few nutella sandwiches in my life and I don't feel the least bit guilty about it. So when I had some left over pie crust dough from these chicken pot pies I knew exactly what to do with it! Make little individual Nutella pies! This way I can eat my little Nutella pie without a fork, and even on the who. I see this as a win win situation!

Nutella Hand Pies

Left over pie crust
Egg wash (1 egg mixed with 1 tbs water)
Sugar (enough to sprinkle on top)

Roll out pie crust fairly thin. Use a biscuit cutter or drinking glass to cut out circles in your pie crust. Place about 1 tbs of nutella on each circle. Gently fold the circle in half around the nutella making sure to to squeeze out all of the nutella. Using a fork crimp the edges to seal in the nutella. Brush top with egg wash and sprinkle with a little bit of sugar. Bake at 375 degrees for 10-15 minutes or until golden brown.


  1. What a great idea! I am very excited about this. Especially with the pie season right around the corner. Thanks! :)

  2. Ohhh this makes me happy! An ingredient I can definitely find with ease in Europe! Awesome!