Thursday, April 5, 2012

Resurrection Rolls

I found this cute little recipe on Pinterest. With Easter this Sunday I just couldn't help but make these, eat them, and then share this wonderful find with all of you. The site that I found the recipe on has a cute little story and activity you can do with children. I don't have any children yet so I couldn't take cute pictures of kids doing this fun activity. So if you want the full story check it out here. Even though we don't have kids, my husband and I both enjoyed making these and most of all eating them!

Resurrection Rolls

1 can crescent rolls (I used this dough recipe and loved it)
8 large marshmallows (or however many rolls you want to make)
Melted Butter
Cinnamon Sugar

Preheat oven to 350 degrees. Line a baking sheet with a silpat or parchment paper. Unroll crescent rolls or if using homemade dough pinch of a ball big enough to cover a marshmallow. Roll the marshmallow in butter. Then roll the marshmallow in cinnamon sugar. Wrap the marshmallow in the crescent roll dough or homemade dough pinching the dough the seal it closed. Roll each marshmallow/dough combo in butter then cinnamon sugar. Place on baking sheet and repeat with remaining dough and marshmallows. Bake for 12 minutes. You may need a longer baking time if using homemade dough. Mine took about 15 minutes. Once rolls are cool enough to handle open them up and see the empty tomb :). Again for full story and cute pictures click here.

Recipe Source: Adapted slightly from Eat At Allies

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