Saturday, April 7, 2012

Deviled Eggs

I know that this is a very basic recipe, but I'll be honest until now I never had a recipe I always used. I would go to the internet, cookbook, whatever to find a recipe. After making this recipe I no longer need to search for a recipe. This recipe is simple, basic,  and easy just how I like it! I have tried many recipes that are very salty. I don't need a ton of salt in my deviled eggs. If you are looking for a good basic deviled egg recipe this is it! I hope you enjoy it as much as I do.

Deviled Eggs

Prep Time: 15 minutes
Servings 2-4

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1/2 - 1 teaspoon white vinegar
1 teaspoon prepared mustard
1/4 teaspoon salt (salt to taste)

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.  I recommend adding less salt at first, trying a small amount and then adding more if needed. I also recommend doing this with the vinegar until you get the right amount of tang that you like. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Note: If you find your yolk mixture to be dry add some extra mayonnaise 1 tsp at a time until you get the consistency you like.

Recipe Source: Adapted from Allrecipes

1 comment:

  1. I like deviled eggs, usually I add some canned tuna or salmon in spring water :) yummy!