Tuesday, April 24, 2012


I really don't know what to call these bad boys except delicious. Really they are like brownies but instead of chocolate they are orange flavored. They are dense and delicious with a little bit of orange heaven drizzled on top. I would call them Orange Brownies, but they aren't brown at all so I think this could a little misleading. So I'm sticking with the Orange"ies". It might sound funny but that is what I'm going with!

I made these for my sister-in-law's bridal shower. The shower was so cute and so fun. The picture is one straight from the shower taken with my good little phone. There were several recipes that I promised I would post so stay tuned for more yummy desserts in the near future.

*The original recipe is for Lemonies. I am sure these are just as delicious, I just happened to have oranges on hand so feel free to make whatever you have on hand.

Orange"ies" or Orange Brownies

3/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
2 large eggs
2 1/2 teaspoons Orange zest
2 tablespoons Orange juice

Orange Glaze
1/2 cup powdered sugar
1 tablespoon Orange juice
2 teaspoons Orange zest

Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with cooking spray and set aside.

Zest and juice one orange; set aside.

In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.

In a separate bowl, whisk together the eggs, orange zest, and orange juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.

Pour into baking dish and bake for 25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing.

When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve!

Recipe Source: Bakergirl

1 comment:

  1. LOVE, LOVE, LOVE this recipe. My husband is one of the pickiest eaters EVER, and he pigged out on these. Thanks for sharing!