Thursday, April 7, 2011

Tangy Cauliflower Casserole

My mom always says that I must have gotten my love for cooking from my grandmothers. My mom is actually a really good cook she just doesn't enjoy it like I do. Well whether or not that is true I will admit that I have some fabulous cooks as grandmas. This is a recipe that I got from my mom who got it from her mom. The first time I had it I knew that it had made it onto my favorite veggie dishes list. I have made it a few times since then and continue to love it. I hope you enjoy.

Tangy Cauliflower Casserole

1 medium head of cauliflower
1/2 cup mayo or miracle whip
1 tsp mustard
1/2 tsp salt
1 cup shredded cheddar cheese
1 tsp green onion (optional)

Wash and cut cauliflower and place in a glass casserole dish with a lid. Microwave for 7-9 minutes. Combine the rest of the ingredients and pour over cauliflower. Microwave for 1 1/2 minutes or until cheese is melted. Let stand for 2 minutes before serving.

1 comment:

  1. I'm always looking for new ways to cook cauliflower - it's such an inexpensive healthy vegetable. Thanks for the recipe!