I love breakfast. I always have. Do you ever have those days where you want something delicious like pancakes, waffles, french toast, or whatever it may be, but you realize that you ran out of syrup last time you ate one of those items? No? So its just me huh? Well this does happen to me sometimes. I typically love getting pure maple syrup. I feel like its just a little bit healthier, but on those days that I don't have any or just feel like having something sugary then this syrup is a life saver! It is quick and easy to make. It is very low maintenance. You can get it started, then finish making the rest of you breakfast without much worry. This recipe is one I got from my mom, and is the syrup recipe she would make whenever we wanted or needed homemade syrup.
Simple Breakfast Syrup
2 cups white sugar
2 cups brown sugar
2 cups water
1/3 cup Karo syrup
1 tbs pure maple syrup (if using mapleine use only 1/2 -1 tsp)
1 tbs vanilla
Combine both sugars, water, and Karo syrup in a medium sized heavy duty saucepan. Mix briefly to combine. Cook over medium high heat. Once mixture starts to boil continue to simmer for 5 minutes. Remove from heat and add maple and vanilla. Serve warm or at room temperature (I prefer warm). Technically you should be able to store it at room temperature, but I store it in the fridge just to be safe, then warm it up before I use it.