Since that time I haven't really had a reason to make this dip. Today I decided that I was making a reason to make this dip. If you really need to know, we may or may not have just had chips and this dip for dinner. I'm not confessing anything, but I am saying its possible. Regardless of when, where, why, and how much of this dip we ate, the conclusion was that we still love it. The best part is most of the ingredients I have in my house most of the time. I hope you enjoy this dip as much as we do.
Look at all these delicious layers!
You better believe that we ate that bite!
7 Layer Bean Dip
1 (16 oz) can re-fried beans
1 (1 oz) package taco seasoning
1 (8 oz) package cream cheese
16 oz sour cream
16 oz salsa
1 large tomato chopped
1 avocado sliced thinly
2 cups sharp cheddar cheese
1 can sliced olives
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, avocado, and top with Cheddar cheese. Garnish with black olives.
- Enjoy with your favorite chips (my favorite is Fritos or other corn tortilla chip but any chip will work)
Recipe Source: Adapted from Allrecipes