Monday, August 22, 2011

Peanut Butter Bars

I know I know, I always post desserts on here, but I just can't help it! There are so many delicious things out there that I want to make (and eat) and my most favorite are usually desserts. We live in a very fluid area, really close to a university. We have lots of new people moving into our area all the time. What better way to get to know new neighbors than to bring them a delightful plate of goodies? It really works out to everyone's benefit. I get to make lots of treats and try new recipes, they get to eat my treats, and I don't eat all of my treats and gain a million pounds! I look at this as a win win win situation. I also have many willing victims at work that so graciously eat my yummy treats. These delicious bars have been put to the same good use. I was able to take some around to neighbors, make a few new friends, then I also shared a few at work. To be completely honest though, my favorite part about these bars is the part where I get to eat them! They are fantastic! They have such a rich peanut buttery flavor combined with a delicious chocolate frosting, all with some oats in the dough to almost make you feel like you are being healthy. They really are some of the best peanut butter bars I have ever had. Every time I eat one of these bad boys I always want another. Luckily for me (but not for my waistline) this makes a large pan so I can share some and enjoy some myself.






Peanut Butter Bars



3/4 c butter
3/4 c sugar
3/4 c brown sugar
3/4 c peanut butter
2 eggs
1/2 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt
1 1/2 c flour
1 1/2 c oats
1/2 c peanut butter

Cream together the butter and sugars. Add peanut butter, eggs, and vanilla and beat until smooth. Add dry ingredients and mix the oats until a firm dough is made. Grease a cookie sheet and spread mixture in the pan. Bake at 325 degrees for 15 minutes or until golden. Remove from the oven and let set for a few minutes. While bars are still warm spread on the extra 1/2 cup peanut butter. The warmth of the bars helps the peanut butter spread easier. The 1/2 cup peanut butter is an approximation use less or more according to you own personal peanut butter desires. Allow bars to cool completely. Once cooled top with chocolate frosting (recipe below).

Chocolate Butter Frosting
1/2 c butter
3 1/2 tsp cocoa
6 Tb milk
1 tsp vanilla

Boil together, remove from heat and add powdered sugar until desired consistency. For these bars I preferred the frosting to be slightly runny while still warm. This way I could pour the frosting over the bars and spread easily without disrupting the peanut butter I had spread on top too much. The frosting sets up more as it cools.

Recipe Source: Adapted slightly from The Sister's Cafe

5 comments:

  1. I donate and share a lot of the stuff I bake too. Let's you bake until your hearts content, without worrying about having to much food. Your bars look delicious. Nothing like a good dose of chocolate and peanut butter. Yum!

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  2. Mmm there is just nothing better than peanut butter and chocolate! Your bars look so delicious!

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  3. Interesting to use cocoa and a frosting on the top for this type of bar. I don't think I've seen that before.

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  4. I'm okay with your posting lots of desserts! :) Especially ones that contain lots of peanut butter and chocolate!

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