I am a breakfast lover. Whenever I have time I love making a warm breakfast. I love pancakes, but always seem to play around with the ingredients. I love that pancakes can be so versatile. This was the recipe I came up with this morning and my husband and I both loved it. They are very filling and keep you full for quite a while.
Whole Wheat Peanut Butter Pancakes
1 cup buttermilk
2 tbs peanut butter (I used Adam's crunchy but any kind would work)
2 tbs honey
1 cup white whole wheat flour
2 tbs golden flax seed
1/4 tsp salt
1 tsp baking soda
Preheat a nonstick griddle to 350 degrees. In a small mixing bowl combine the buttermilk and the egg. Whisk until incorporated. Add the peanut butter and honey mix until well combined. In a separate medium size combine the flour, flax seed, salt and soda. Add the wet ingredients to the dry ingredients. Mix just until incorporated. You do not want to over mix. Pour approximately 1/3 cup mixture at a time onto the griddle and spread out slightly since the batter is quite thick. Brown on both sides turning once. Enjoy with butter and pure maple syrup.