Monday, May 30, 2011

Lemon Ice Box Dessert


I wish I knew who to thank for this yummy dessert. My husband was emailed this recipe and thought it would be something we would like. It definitely was. We shared it with some friends and they all liked it as well. This dessert is easy to make and tastes fabulous at the same time. If you are looking for a yummy simple dessert this is it. I also love that it is frozen because this means you can make it ahead of time!

Crust-
2 c crushed graham crackers
1 stick butter- melted

Filling-
2 cans sweetened condensed milk
1 c lemon juice
2 c whipping cream
1/2 c powdered sugar

For the crust mix the graham cracker crumbs and melted butter together with a fork. Press crust into 9x13 inch pan.

Filling: Mix cans of sweetened condensed milk with lemon juice, set aside.
Beat cream and sugar until peaks form.  Fold whipped cream into juice/milk mixture and pour over crust.  Freeze. 

8 comments:

  1. I love lemon desserts in the summertime. They are so refreshing. Thanks for the recipe!

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  2. Mamma mia che bontà!!!
    che dessert meraviglioso, sei molto brava.
    Da oggi ti seguo bella.
    Un bacio
    LU

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  3. Luscious lovely lemon, yummy.

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  4. I would put lemon in everything if I could. Nice, light refreshing yummy! Buzz

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  5. Creamy, decadent, and crisp!

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  6. So simple and tasty! I have been wanting to make this for a few weeks now, thank you for the reminder :)

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  7. Must....find....whipping cream. Wow. Your husband is a smart, smart man.

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