This is a recipe for my grandma's Dutch Oven Chicken. I will be honest, it is not one of the photogenic foods out there, but oh it sure does taste great! My grandma would always make this in a crock pot, and I always loved it. A few years ago I decided to see if it would work in a crock pot. I love crock pots because I don't really have to think about it. I through everything in it, leave for several hours, and come home to a house that smells amazing! Well lucky for me the crock pot version of this meal works great!
Grandma's Dutch Oven Chicken (Crock Pot Style)
Prep Time: 20 min
Cook Time: 4-6 hrs
6-8 chicken breasts
6-8 slices of bacon
3 cans cream of chicken soup
16 oz sour cream
8 oz monterey jack cheese - shredded
1 small round container chicken flavored stove top stuffing
1 cube (1/2 cup) butter
Cut bacon into smaller pieces. Lay bacon on the bottom of the crock pot. Place chicken on top of bacon. In a medium bowl combine sour cream and cream of chicken soup. Pour soup mixture over top of chicken. Sprinkle shredded cheese over top of soup mixture. Sprinkle dry stove top stuffing mix over top of cheese. Place small chunks of butter evenly over top of stuffing mix. Cover with lid of crock pot and let cook on low for approximately 6 hrs. My crock pot cooks a little hot and it was done in about 5. Test a piece of chicken for done-ness prior to serving.