Wednesday, January 25, 2012

Honey Caramel Sauce

I can't believe I have almost completed my month with no sugar! It hasn't been nearly as hard as I thought it was going to be (probably because I have been making recipes like this to satisfy my sweets need). It really has been great. I think I feel healthier than I did. It is also nice to have an excuse to not needlessly eat all sorts of junk food (although sometimes I really want to).

This caramel sauce was a great find! I was making the dessert for a friend get together and made everything using absolutely no cane sugar. I made my new favorite ice cream - agave sweetened chocolate ice cream, brownies (I'm still working on perfecting this one), and this caramel sauce.


Honey Caramel Sauce 
  • 1/2 cup heavy cream
  • 1-1/2 cups honey
  • 1 Tablespoon butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
Combine honey and cream in a heavy saucepan.  Cook stirring constantly over medium-high heat until it reaches 238°.   Take off the heat, stir in butter, vanilla and salt.   Cool slightly and serve warm, or refrigerate.  Microwave briefly to warm for serving. 

Recipe Source: Simply Cooking

4 comments:

  1. I can think of SO many things I would love to drizzle this over! Looks delicious!

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  2. I can imagine myself dousing this sauce... straight into my mouth :D
    Oops. Is it supposed to go with something? Wow, weird right :P
    Anyways love this post and your blog!

    Cheers
    Choc Chip Uru
    LatesT: 2 Tone Choc-Blueberry Cheesecake

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  3. I've never thought about using honey to make caramel as I'm soooo used to using sugar! This is an excellent idea that I must try.

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  4. Oh wow - it's hard to believe this doesn't use any sugar, but that's awesome!

    ReplyDelete