I will be completely honest with all of you. Most days I don't plan what we are going to eat at all. I am always thinking last minute hmmm what should we have for dinner? I know this isn't the best way to be, but for right now it is just how it always seems to end up. Well recipes like this one are a dream come true for me. Granted this dough might not be the absolute best pizza dough ever in life, but for how quick and easy (almost no rising time) it is you can't beat it! This dough is exactly what it sounds like, a very basic dough that is perfect for my last minute pizza cravings. And to be quite honest I really enjoyed the dough (I may or may not have wrapped the dough around some extra mozzarella to make it stuffed crust)
Super Simple Pizza Dough
Yield 1 14-inch thick crust pizza or 2 12-inch thin crust
2 1/2 cups all-purpose flour, or as needed *
1 envelope instant or rapid rise yeast
3/4 teaspoon salt
1 cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive or vegetable oil
In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s). Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired. Let rest in a warm place for about 10 minutes prior to baking.
Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.
*For whole wheat pizza dough replace 1 cup of the all-purpose flour with whole wheat flour.
Recipe Source: Allrecipes
Do you know how many times I want to make something simple like pizza but can't because the dough takes too long? This is a perfect solution. Thanks for sharing it!ReplyDelete
i made chicken garlic ranch pizza this week with this recipe, it was awesome! no sticking to the pan, it was perfectly cooked, and not chewy. i'll keep using this recipe!! you're great angie!ReplyDelete
I've never been happy with the way the dough turned out the few times I've tried to make homemade pizza....not this time though! The only thing I changed was to add basil&garlic salt to the dough so I cut down the additional salt added. The pie is about to go in the oven. Even uncooked the pizza&dough look fantastic. I definitely will be saving this recipe! 😉ReplyDelete