Chicken Cordon Bleu Casserole
Prep Time: 5-10 minutes
Bake Time: 30 minutes
1.5 lbs popcorn chicken ** (I prefer the popcorn chicken, but regular chicken nuggets can be used)
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.
**If you prefer to make the breaded chicken from scratch that is definitely an option and will taste just as delicious, it just take a little more time.
Recipe Source: Adapted from Allrecipes