Wednesday, December 7, 2011

Chicken Cordon Bleu Casserole

I found this recipe years ago and absolutely loved it! A good friend of mine recently asked me for the recipe and I had honestly kinda forgotten about it. I was so excited she reminded me about it that I just had to make it! This recipe has all the flavor of traditional chicken cordon bleu, but is much easier to make. I love it because I can honestly throw it together in  under 10 minutes, have it in the oven and ready to eat it in no time at all! I typically am all about making everything from scratch, but sometimes it is very nice to have a meal that is quick and easy with practically no prep on your part. What can I gets busy sometimes!

Chicken Cordon Bleu Casserole
Servings: 8
Prep Time: 5-10 minutes
Bake Time: 30 minutes

1.5 lbs popcorn chicken ** (I prefer the popcorn chicken, but regular chicken nuggets can be used)
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk


Preheat oven to 350 degrees F (175 degrees C).

Place chicken  in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.

**If you prefer to make the breaded chicken from scratch that is definitely an option and will taste just as delicious, it just take a little more time.

Recipe Source: Adapted from Allrecipes


  1. I love Chicken Cordon Blue! I was just thinking about what to make for dinner tonight. I needed something quick and easy. I can't wait to try this for dinner tonight! :) Thanks Angie!

  2. What a great idea this is! The flavors sounds scrumptous!

  3. What a neat idea! I can see this being extremely kid friendly.

  4. Oh I love this idea and such a great time saver.

  5. I adore Chicken Casserole, its one of my favorites. Im glad you didn't ruin it with eggs, and added to it with so ham. Love the idea!