Wednesday, June 22, 2011

Butterscotch Oatmeal

I love having a warm breakfast in the morning, and I always enjoy some oatmeal. It is healthy and filling. This oatmeal isn't as healthy as my other oatmeal recipe I have on this site but if you are looking for a less healthy and oh so delicious oatmeal recipe this one takes the cake. I have been making this recipe for a few years. I seem to forget about it on occasion but whenever I find it again and make it I am reminded how much I love it.

Butterscotch Oatmeal

1 egg
1 3/4 cups milk
1/2 cup brown sugar
1 cup oats
2 tbs butter

In a saucepan or a rice cooker whisk together the egg, milk, and brown sugar. Mix in the oats. If cooking in a saucepan cook over medium heat. When the oatmeal begins to boil cook and stir until thick. Remove from heat. Stir in butter until melted. Serve immediately.

Note: I have just recently started making my oatmeal in a rice cooker. I like it cause I don't have to worry nearly as much about it burning and I can forget about it for a little while. The only problem is if you have a smaller rice cooker sometimes it can boil over so don't forget about it completely.


  1. Maybe this is an oatmeal I will actually eat! I am not usually a fan of it, as much as I wish I did!

  2. I'm an oatmeal freak and am drooling over this recipe!

  3. My husband and I only recently started eating oatmeal again, and I think this will be a favorite for both of us!

  4. I love oatmeal, in just about any form! I will have to give this a try soon, looks fantastic!