Homemade Hamburger or Hot Dog Buns

 I have been wanting to post this recipe for quite a while. I love making my own breads and such, but hadn't considered making my own buns until recently. The first time I used the recipe I made hot dog buns. I thought it would be fun. I made them a little large (it took 1 1/2 dog to fill the bun) but I still loved them. My second time making them I did hamburger buns. This time I used all white whole wheat flour. We loved these too! You could totally make a bunch and freeze them, then whenever you are having hamburgers or hot dogs just pull a few out and you are done. I might not ever go back to buying hot dog or hamburger buns again!

Homemade Hamburger or Hot Dog Buns
(using a Bread Maker)

Ingredients

• 1 1/4 cups milk, slightly warmed
• 1 beaten egg
• 2 tablespoons butter
• 1/4 cup white sugar
• 3/4 teaspoon salt
• 3 3/4 cups flour *
• 1 1/4 teaspoons active dry yeast

Directions
(hamburger buns, if you want hot dog buns. cut 'em to that shape)

1. Place all ingredients in pan of bread machine, according to manufacturer's directions.
2. Select dough setting.
3. When cycle is complete, turn out onto floured surface.
4. Cut dough in half and roll each half out to a 1" thick circle.
5. Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover and let rise until doubled, about one hour.
8. Bake at 350° for 9 minutes.Note: Oven temperatures vary so check after 9 minutes to see if done. Mine took about 13 minutes until they were nice and golden brown on top.
9. I like to brush on some more melted butter when they are hot and fresh out of the oven.

*Note: I have also used all purpose flour and whole wheat flour and both work great! With the whole wheat flour use a little less. I find that it absorbs more moisture so you don't need quite as much.


Recipe Source: Craving Comfort

Mini Corn Dog Muffins

I'm still a kid at heart. I actually love most foods that children like.  Hot dogs and corn dogs are one of those foods that children often like. I have actually loved hot dogs since I was a young child. To be honest hot dogs were one of the few things that I actually ate when I was young. My poor mom would have to go to special places to find foods that I would actually eat. Well these little corn dogs are definitely something I would have and still enjoy eating. I love that they are baked. It make these a little healthier.

 

Mini Corn Dog Muffins

Ingredients:
1/4 cup melted butter (4 TBS)
1/4 cup sugar (I use 1/4 cup minus 1 tbs because I don’t like my cornbread very sweet)
1 egg
1/2 cup buttermilk
1/4 teaspoon baking soda
1/2 cup cornmeal
1/2 cup all purpose flour
1/4 teaspoon salt
3-4 all-beef hot dogs, cut into 1″ bites

Directions:

1. Preheat oven to 375 degrees.
2. Combine butter and sugar in a medium mixing bowl and whisk to combine. Add egg and whisk to incorporate. Add the buttermilk and whisk to incorporate.
3. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Slowly whisk into the wet ingredients.
4.  Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
5. Bake for 8-12 minutes, or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

Note: I halved the original recipe. You can easily double this if you want more :)
Makes 18-24 mini muffins (original recipe says 24 but I can only get 18 out of the batter)

Soft Pretzel Dogs

I love hot dogs. I have always loved hot dogs. As a child I actually didn't like hamburgers so if we ever went to a fast food place my mom would have to take us somewhere that had hot dogs  or else I wouldn't eat anything. My love for hot dogs caries over to all realms of hot dogs. I love hot dogs on a bun, in mac n cheese, corn dogs, pigs in a blanket, and newly added to my list are these soft pretzel dogs! In my last post for homemade soft pretzels I mentioned I would be doing something else with the dough. I wish I could say I thought of this ingenious idea myself, but I didn't. I found this recipe over at Katrina's Kitchen and knew I had to try it. I also need to put a plug in for good hot dogs. There are a million different types of hot dogs out there, but not all hot dogs were made equal. Yes you might be able to get some cheap hot dogs for practically nothing, in fact the store might actually pay you to take them but who knows what is in them! My absolute favorite type of hot dog is Nathan's, and my absolute favorite kind of Nathan's hot dogs are the cheddar dogs. Now if you have had cheese dogs before and didn't like them don't rule these ones out quite yet. They don't have a strong cheese taste, but they have just enough to make them delicious! The best part about Nathan's is that they are all beef. They are kinda pricey (as far as hot dogs are concerned) but to me they are worth the cost!

Soft Pretzel Dogs (I actually halved this recipe and it was enough for 2 dogs, a full size pretzel, and several bites)

Ingredients:

·        1 package active dry yeast (approx. 2 ¼ teaspoons)

·        2 Tablespoons brown sugar

·        1 ¼ teaspoons salt

·        1 ½ cups warm water (110- 115 degrees F)

·        4 cups flour

·        6 cups water

·        6 tablespoons baking soda

·        2 – 3 Tablespoons melted butter

·        Coarse Kosher Salt (optional)

Directions:

1.   In the bowl of your mixer (fitted with dough hook) dissolve yeast, brown sugar and salt in 1 1/2 cups warm water. Mix in flour until you can turn your dough on a floured surface. Knead until smooth and elastic, 6-8 minutes. Place in a greased bowl. Cover, and let rise for one hour. Punch down dough and cover with saran wrap. Place in fridge and let rest over night. (This step is optional, I ran out of time and made them the next day but they turned out so amazing!

2.   The next day take dough out of fridge, cut into 12 pieces. Let the dough rest for 5 minutes. Roll each piece into a 2-3 foot rope.

3.   In a large saucepan, bring water and baking soda to a simmer over medium heat.

4.   Roll your dough around the hot dogs and dip into the baking soda solution for about 20-30 seconds. Place on parchment covered (or greased) baking sheets, and let rise 15-20 minutes.

5.   You could certainly roll your pretzel dough into any shape at this point. I had 6 hot dogs and made the rest into pretzel bites.  6.   Bake at 450 degrees F (230 degrees C) for 8 -10 minutes, or  until golden brown. Brush with melted butter and sprinkle with sea salt.

* I halved this recipe, but I still used the full amount of water and baking soda mixture and it worked out perfect.