Monday, October 1, 2012

Biscoff Bars With White Chocolate Biscoff Drizzle

Hello friends! Its been a while. I sort of went on a blogging hiatus. I just can't believe that summer has flown by and that we are already well into fall. I do love fall. I love all the fall colors and the slightly cooler weather. My newest favorite thing about fall is probably these bars (mostly because I made them today). These bars are very similar to peanut butter bars (one of my favorite things in life) but instead of peanut butter you get a delightful caramelly/cinnamony flavor that is oh so good! I am slightly obsessed with Biscoff spread all though I do feel that my obsession has died down a little. I hope all of you enjoy these as much as we do!

Biscoff Bars


3/4 c butter
1/2 c sugar
1/2 c brown sugar (dark brown sugar if possible)
3/4 c Biscoff Spread
2 eggs
1 tsp vanilla
1 tsp cinnamon
3/4 tsp baking soda
1/2 tsp salt
1 1/2 c flour
1 1/2 c oats
3/4 c Biscoff Spread

White Chocolate Biscoff Drizzle
1/2 cup white chocolate
2 tbs Biscoff Spread

Cream together the butter and sugars. Add Biscoff Spread, eggs, and vanilla and beat until smooth. In a separate bowl combine dry ingredients. Add dry ingredients and mix until a firm dough is made. Grease a cookie sheet (or line with foil) and spread mixture in the pan. Bake at 325 degrees for 15 minutes or until golden. Remove from the oven and let set for a few minutes. While bars are still warm spread on the extra 3/4 cup Biscoff Spread. The warmth of the bars helps the Biscoff spread easier. The extra 3/4 cup Biscoff spread for the top is an approximation use less or more according to you own personal Biscoff desires. Allow bars to cool completely. In a microwave safe bowl place white chocolate and Biscoff spread. Microwave in 30 second intervals, stirring after each 30 seconds until chocolate is melted. Drizzle white chocolate mixture over cooled Biscoff bars. Cut into squares and enjoy!


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