I am all about quick and easy meals. Sometimes I have a lot of time to make an elegant meal. Sometimes I don't want to spend more than 30 seconds making a meal. It is all very relative to how I'm feeling that day. This recipe isn't just quick and easy, but it also tastes delicious! I have always loved french toast, so making simpler is even better!
2-Minute French Toast In A Cup
Prep time: 2-5 minutes
2 slices bread (I have even used left over rolls)
2 drops vanilla extract
1/2 tsp cinnamon
3 tbs milk
1 pinch salt (optional)
1 tsp maple syrup
1 tbs butter
Prepare 1 large mug, or 2 smaller mugs by greasing them with butter. You can do this with the butter cold and rubbing it on the sides, or melt the butter and slosh it around in the cut to get the sides.
Cube the bread. They don't have to be perfect. Place bread in prepared cups. Press down slightly on bread to squish it into the cups.
In a separate cup or ramekin combine egg, vanilla, cinnamon, milk, salt, and syrup. Mix with a fork. Pour egg mixture over bread pressing down slightly as you go to make sure all the peices are getting a little of the egg mixture. Let bread rest for a minute to absorb the extra fluid. Place in a microwave for 1 minute. If liquid still remains in cup after the 1 minute return to microwave and cook at 10 second intervals until it is all cooked and there is no runny egg left.
Let cool briefly and then top with more maple syrup and enjoy!
Recipe Source: Prudent Baby